Farmers in Machakos County are being encouraged to embrace biological pesticides as a sustainable alternative to traditional chemical pesticides, in a broader effort to combat climate change and reduce environmental degradation. This initiative aims to support agricultural productivity while promoting eco-friendly practices.
During a recent training session in Kabaa, farmers were informed about the long-term economic and environmental consequences of chemical pesticide use. Experts at the event underscored how continued reliance on chemical solutions has not only harmed the environment but also led to reduced crop yields, largely due to the emergence of pesticide-resistant pests.
Biological pesticides, which are derived from natural organisms such as bacteria, fungi, and plant extracts, were presented as a practical and effective alternative. These products are less harmful to the environment and human health and are seen as essential in developing climate-resilient farming systems. Farmers were urged to view this transition not only as a way to cut farming costs but also as a critical step in preserving soil health and biodiversity.
One of the key issues raised was the rising cost of chemical pesticides, which has placed a financial strain on many smallholder farmers. Additionally, the persistent use of synthetic chemicals has contributed to soil degradation, water pollution, and health risks among rural communities. In contrast, biological pesticides offer an affordable and sustainable option, helping to break the cycle of chemical dependence.
Experts also highlighted the growing challenge of pesticide resistance among common pests. With pests evolving to withstand conventional chemicals, farmers are increasingly struggling to protect their crops. Biological pesticides, which work in more targeted and diverse ways, provide a way to outmaneuver this resistance and maintain healthy crop yields.
The training brought together over 30 farmers from different parts of Machakos County, offering hands-on demonstrations and discussions on how to apply biological pest control methods effectively. Participants were introduced to various biopesticide products and shown how to integrate them into their regular farming practices.
By adopting biological alternatives, farmers can play an active role in environmental conservation while safeguarding their livelihoods. The shift aligns with broader national and global goals to make agriculture more climate-smart and sustainable. With increased awareness and support, the hope is that more farmers across the country will take similar steps, paving the way for greener farming and enhanced food security.
The call to action is part of a growing movement encouraging environmentally responsible farming techniques that balance productivity with ecological care—an urgent need in the face of a changing climate and its impacts on agriculture.
