The 18th National Agriculture Show, currently underway in Kigali, Rwanda, is placing a strong spotlight on innovation as the driving force behind the transformation of the country’s agri-food systems. Running from June 18 to 27, the exhibition has attracted around 500 exhibitors, offering a diverse display of advanced farming tools, climate-smart technologies, and agricultural mechanization.
Farmers, agri-businesses, and researchers are highlighting breakthroughs that are shaping Rwanda’s agricultural future. Among the innovations on display are mobile irrigation systems, high-yield and climate-resilient crop varieties, precision farming tools, and cutting-edge machinery such as seeders, tractors, and harvesters. These solutions are tailored not only to increase productivity but also to mitigate the effects of climate change on food security.
A key feature of the show is the display of smart irrigation systems that allow for efficient water use, particularly in areas prone to drought. Alongside these, several booths are exhibiting new crop varieties that promise higher yields and better adaptability. For instance, one local seed company is promoting a new maize variety specifically bred for dryland farming. This variety matures in just three months and yields between nine and twelve metric tons per hectare, making it ideal for regions facing erratic rainfall.
Seed producers are also showcasing innovations in maize, beans, and soybeans, with several varieties already performing well in trials. These advancements are contributing to more resilient food systems by offering farmers access to quality seeds that meet both environmental challenges and market demands.
The exhibition further highlights the role of mechanization in agricultural transformation. From tractors to automated harvesters, the technologies on show are making farming less labor-intensive and more efficient. Other innovations include improved cattle feeding techniques and displays of hybrid potato varieties, all aimed at maximizing output while maintaining sustainability.
Cooking bananas, chili peppers, and beans are also featured at various booths, reflecting Rwanda’s commitment to boosting both staple and high-value crops. These displays not only emphasize productivity but also encourage knowledge-sharing among farmers and stakeholders.
This year’s agriculture show serves as a critical platform for dialogue and collaboration among farmers, private sector players, development partners, and policymakers. It underscores the importance of harnessing innovation to tackle long-standing challenges such as post-harvest losses and the impacts of climate change. With each edition, the show continues to support Rwanda’s vision of a modern, sustainable, and inclusive agricultural sector.
