Nestled within the stunning landscape of West Kerry, a family-run organic sheep and suckler farm exemplifies sustainable agriculture in practice. The farm is located in the heart of the Killarney National Park National Heritage Site, an area renowned for its natural beauty and ecological significance. The family managing this farm is deeply committed to maintaining the unique landscape while running a thriving organic enterprise.
The farm operates with a flock of around 60 hardy Blackface ewes, a breed well-suited to the challenging hill farming environment. Lambing is timed to begin in April, deliberately avoiding the harsher weather typical of early spring and allowing for better conditions for the newborn lambs and their mothers. This careful timing is part of a broader strategy to work harmoniously with the land and natural cycles, ensuring animal welfare and productivity.
In recent years, the farm expanded to include a suckler cattle enterprise. The chosen breed, Dexter cattle, is known for its small size, docile temperament, and suitability for hill farming conditions. These cattle require less feed compared to larger breeds, making them ideal for the farm’s organic system, where pasture quality and sustainable grazing practices are paramount. Calving generally starts in July, allowing the young cattle to benefit from the growing season and improved pasture availability.
The farm participates in several government-supported schemes aimed at promoting sustainable agriculture and enhancing biodiversity. One such initiative is the Agri-Climate Rural Environment Scheme (ACRES), which encourages farmers to adopt land management practices that improve pasture health, increase biodiversity, and support overall ecosystem resilience. These practices include rotational grazing, maintaining species-rich grasslands, and preserving natural habitats within the farm boundaries.
In addition to ACRES, the farm benefits from other supports such as Basic Income Support for Sustainability (BISS), the Environmental Compliance Option (ECO), and the Areas of Natural Constraint (ANC) scheme. These schemes provide vital financial assistance that helps balance the economic challenges often associated with organic hill farming. The integration of these supports is essential for maintaining the viability of the farm, allowing the family to continue investing in sustainable practices and animal welfare.
Operating within the constraints of hill ground management, the family strives to combine responsible land stewardship with improved financial returns. Their goal is to produce high-quality organic sheep and cattle while fostering a lifestyle that is both sustainable and rewarding. This approach enables the family to remain deeply connected to their land and community, providing a fulfilling rural way of life that is attractive for future generations.
The farm also places great emphasis on involving the whole family in farm activities. The couple’s three young children actively participate in daily tasks, fostering a strong connection with nature and a practical understanding of sustainable farming from an early age. This involvement helps pass on the ethos of organic and responsible farming, ensuring that the values of environmental care and animal welfare continue to guide the farm’s future.
Overall, this organic hill farm represents a successful model of integrating traditional hill farming methods with modern sustainable agriculture principles. By choosing breeds adapted to the environment, participating in environmental schemes, and engaging the family in all aspects of farm life, the farm thrives within the challenging yet beautiful landscape of Co. Kerry. This commitment to sustainability and biodiversity not only protects the local ecosystem but also contributes to the long-term viability of hill farming in the region.
