Türkiye has achieved a significant milestone in its agricultural sector, recording an unprecedented rise in agricultural output that has positioned the country among the world’s top seven producers. In 2024, the nation’s agricultural output climbed to $74 billion, marking a 7 percent increase from $68.9 billion recorded the previous year. This achievement not only breaks a national record but also places Türkiye in an elite group of leading agricultural producers globally.
The growth is particularly notable as it marks the first time the country has surpassed the $70 billion threshold in agricultural output. This development underscores Türkiye’s growing importance in global food production and highlights the sector’s robust performance despite global economic uncertainties, climate challenges, and geopolitical pressures.
Behind this success lies a combination of factors, including improved agricultural practices, government support, strategic investments, and technological innovation. Turkish farmers and agribusinesses have increasingly adopted modern farming techniques, digital tools, and sustainable practices, which have boosted productivity and crop yields across key commodities such as grains, fruits, vegetables, and livestock.
Additionally, national policies aimed at enhancing food security, expanding irrigation infrastructure, and supporting rural development have played a vital role. Türkiye has also made significant strides in agricultural mechanization and processing capacity, enabling the country to add value to raw agricultural products and access broader international markets.
The increase in output comes at a time when global food systems are under pressure from climate change and supply chain disruptions. Türkiye’s performance not only strengthens its domestic food security but also enhances its capacity to contribute to regional and global food supply stability. This is especially critical as the country serves as a strategic bridge between Europe, Asia, and the Middle East.
Export growth has also contributed to this upward trend, as Turkish agricultural products continue to find strong demand in markets such as the European Union, the Gulf region, and Central Asia. The nation’s diverse agro-climatic zones allow for a wide range of products to be cultivated, giving it a competitive edge in both raw and processed food categories.
The record-breaking output reflects the resilience and potential of Türkiye’s agricultural sector. It also affirms the efforts of farmers, agronomists, researchers, and agri-industrialists who have worked collectively to enhance productivity and sustainability. Looking ahead, Türkiye is expected to continue investing in innovation, climate-resilient farming, and export diversification to sustain its growth trajectory and further solidify its standing on the global agricultural stage.
