Nakuru County stands as a beacon of agribusiness innovation in Kenya, where farmers are harnessing modern techniques and entrepreneurial spirit to drive economic growth. With diverse agro-ecological zones ranging from the highlands to the lowlands, Nakuru County offers fertile ground for a wide range of agricultural activities. Smallholder farmers, supported by agricultural cooperatives and government initiatives, are venturing into high-value crops such as horticulture, floriculture, and dairy farming.
The county’s agricultural transformation is fueled by access to markets, value addition opportunities, and agribusiness incubation programs. Farmer cooperatives play a crucial role in aggregating produce, negotiating fair prices, and accessing credit facilities for investment in farm inputs and equipment. Additionally, agro-processing industries are thriving in Nakuru, adding value to agricultural produce and creating employment opportunities for local communities. Through partnerships with research institutions and private sector players, Nakuru County is paving the way for inclusive and sustainable agribusiness development, unlocking the full potential of its agricultural sector for prosperity and food security.