Popular TikTok food and lifestyle content creator Akoko Val recently left her followers both amazed and amused after showcasing the preparation of an unexpected dinner ingredient—octopus. Known for her engaging cooking content and glimpses into her stylish family life, Akoko caught many off guard when she swapped out her usual meats for a more exotic seafood choice.
In her now-viral video, she walked fans through the entire process of preparing the octopus, from its raw state all the way to a neatly plated final dish. The video opened with her plunging the sea creature into boiling water, triggering a dramatic curling of the tentacles. After it was properly boiled—leaving behind a pinkish broth—she proceeded to season it with a signature mix of spices before giving it a light shallow fry. She then served the octopus alongside golden sautéed potatoes, calling it a perfect Sunday evening treat.
Her caption humorously read, “Made octopus, and my gang said 20/20,” a nod to her family’s apparent approval of the dish.
Reactions from her fanbase poured in almost immediately. While some applauded her daring kitchen adventure, others were clearly unsettled by the unfamiliar delicacy. Many viewers admitted they couldn’t imagine trying such a dish, and the comment section quickly turned into a hilarious thread of quips and disbelief.
Some fans joked that poverty had unintentionally spared them from developing expensive or foreign culinary preferences. One viewer questioned where anyone would even find octopus in Rongai, while another said they’d rather eat a lion than touch the seafood. One commenter humorously likened the tentacled creature to a peace treaty that could leave someone spiritually disturbed. Another recounted a rough experience after eating octopus on the streets of Tanzania, joking that they were nearly deported back to Kenya due to the aftereffects.
Akoko, often referred to as the “model wife” by her fans, has built a solid following with her content that blends high-end homemaking with relatable family moments. From local dishes to international recipes, her kitchen remains a hub of creativity and entertainment. Her young son frequently features in the background, charming fans by nibbling on raw tomatoes and helping out.
Despite the shock factor of her octopus dish, many acknowledged her creativity and culinary skill. It’s clear that her content pushes boundaries, keeping her audience curious and engaged.
Meanwhile, in a completely different slice of life, another TikTok personality sparked online debate after revealing her disdain for dishwashing. She admitted on a livestream that cleaning dishes was so draining that she sometimes threw utensils away rather than washing them. In one moment, she tossed a spoon into the bin and refused to retrieve it. At another point, she discarded a water bottle, claiming it had an odd smell.
As Akoko experiments with bold new flavors in the kitchen, and other creators stir conversation through their everyday habits, it’s evident that TikTok continues to be a platform where personality, surprise, and lifestyle all collide.
