Researchers from the Kenya Agricultural and Livestock Research Organization (KALRO), in collaboration with the International Rice Research Institute (IRRI), have introduced two climate-smart rice varieties aimed at improving Kenya’s rice production and reducing its dependence on imports. The two new varieties, Kalimara (CSR36) and Kalpaa (08FAN10), are specifically designed to address the challenges posed by climate change and soil salinity, while also meeting the increasing demand for high-quality, locally grown rice.
Kalimara is a highly resilient variety that thrives in saline-sodic soils, characterized by high salt and alkalinity levels. It matures in 120–125 days and yields between 5 to 5.5 tonnes per hectare under saline conditions, with a potential to produce up to 6.5 tonnes per hectare in normal conditions. Kalimara’s long, slender, aromatic grains align with the preferences of Kenyan consumers.
In contrast, Kalpaa matures in just 85 days, 20 days faster than the widely grown Komboka variety. It produces between 6.5 to 7 tonnes per hectare and is valued for its soft, non-sticky texture when cooked, making it a preferred choice for local households, despite lacking the aroma of other varieties.
Dr. Eliud Kireger, KALRO’s Director General, emphasized the potential of these varieties to reduce Kenya’s rice import bill, as the country imports approximately 80% of the rice consumed, with local production covering less than 20%. With a national deficit of over 750,000 tonnes annually, Kireger stressed the need to increase rice cultivation areas and enhance productivity through mechanization and quality seed distribution.
To support this shift, IRRI has donated advanced machinery and digital devices to KALRO, valued at KSh 35 million, aimed at modernizing farming techniques. Dr. Abdelbagi Ismail, IRRI’s Regional Representative for Africa, highlighted the importance of mechanization in boosting productivity, drawing comparisons with India’s success in transforming its rice sector.
These developments signal a bright future for Kenya’s agricultural sector, potentially decreasing reliance on rice imports and boosting local production.
