The government has announced an ambitious plan to distribute over five million coffee seedlings to farmers across the country in a renewed effort to boost coffee production and revive the once-thriving sector. This was revealed by Agriculture Cabinet Secretary Wycliffe Oparanya during a meeting with coffee farmers in Eldoret on Friday.
CS Oparanya said the initiative is part of the government’s broader agricultural revitalization strategy aimed at increasing productivity, creating jobs, and enhancing Kenya’s export earnings. According to Oparanya, 5,000 seedlings have already been procured and are ready for immediate distribution to tackle the current shortage of planting materials faced by farmers.
“This is just the beginning. We are committed to ensuring that our farmers have the necessary resources to expand their farms and improve yields. Our target is to distribute over five million seedlings in the next few months,” Oparanya stated.
He emphasized the importance of timely planting and called on farmers to make the most of the ongoing rainy season, which provides favorable conditions for coffee establishment. The CS also noted that the seedlings being distributed are high-yielding and disease-resistant varieties suited for different agro-climatic zones.
Oparanya acknowledged the challenges the sector has faced in recent years, including declining global prices, aging trees, and poor management, but expressed confidence that with consistent support, the coffee industry could rebound strongly.
“This program is not just about distribution; we are also enhancing extension services to ensure farmers are guided on best practices from planting to harvesting,” he added.
Local farmers in attendance welcomed the announcement, expressing optimism that the new seedlings would rejuvenate their farms and improve livelihoods. Many urged the government to continue investing in processing infrastructure and market access to ensure sustained profitability.
The government plans to roll out the seedling distribution program in phases, with priority given to counties with existing coffee cooperatives and favorable growing conditions.
