Turkana County, renowned for having the largest livestock population in Kenya, is facing an increasingly uncertain future due to climate change, dwindling pastureland, and resource-based conflicts. With pastoralism at the heart of the region’s economy, fodder scarcity has resulted in reduced milk and meat production, shrinking household incomes and threatening livelihoods.
However, a new solution is emerging Juncao grass. Dubbed “magic grass,” this innovation is revolutionizing livestock farming in the arid county. Originating from 30 years of research by the China Society Institute and backed by the UNDP, Juncao grass is making a tangible impact on food security and livestock productivity.
A 50-acre demonstration farm in Nayuu, 15 kilometres from Lodwar, showcases its potential. Jack Liu, an investor in the technology, explains that just one acre of Juncao grass can produce up to 180 tonnes annually, sufficient to feed 20 cows or 200 goats. Rich in nutritional content, the grass contains 16–18% protein double that of maize and is high in sugar molasses, which aids in silage production without additives.
“Once mature in three to four months, the grass can be harvested every two months for up to seven years,” says Liu, adding that it also serves as a substrate for mushrooms, which are rich in protein and highly marketable.
Farmers are already witnessing positive results. David Ekiru, a livestock keeper in Uasin Gishu and Baringo, noted a significant increase in milk yields from his Friesian cows after switching to Juncao feed. “Milk production rose from 10 to 20 litres per day,” he reported, adding that his animals now enjoy better health and faster growth.
The World Bank and other partners are supporting the spread of this grass by supplying mature cuttings. With prices as low as KSh15 per kilogram of silage compared to KSh50 for other typesJuncao grass is not only effective but also affordable.
Local entrepreneurs like Elizabeth Lobur are stepping up to process and supply the grass, offering Turkana’s pastoralists a sustainable solution to fodder shortages and a new lease of life for their herds.
