The decades-long decline in Lake Victoria’s fish stocks has threatened the livelihoods and food security of millions across the region. Overfishing, pollution, invasive species like the Nile perch, and climate change have severely depleted native fish populations. However, hope is on the horizon with the development of the Kabonyo Regional Fisheries and Aquaculture Service and Training Center of Excellence in Kisumu County.
Deputy Chief of Staff for Performance and Delivery Management, Eliud Owalo, visited the Kabonyo facility in Nyando on Thursday for an inspection and verification tour. Accompanied by Lake Region Economic Bloc (LREB) CEO Victor Nyagaya, Owalo confirmed that the project is 30% complete and assured its full operation within 30 months. “The government is committed to strengthening the blue economy in the Lake Victoria region,” he said.
Launched in November 2024 under the State Department for Blue Economy and Fisheries, the Kabonyo Center is a USD 9.997 million initiative co-funded by Kenya and Hungary. The facility will include a Nile Perch Technology and Innovation Centre, an Aquaculture Resource Centre, and the Kenya Fishing School. Its core function will be the production of up to seven million fingerlings quarterly including tilapia, catfish, and common carp to restock the lake and support local aquaculture.
Despite a 2021 aquaculture production of only 21,076 metric tonnes against a 2030 target of 350,000 MT, the sector holds vast untapped potential. Owalo highlighted plans for fish landing sites with cold storage and leveraging the upgraded Kisumu International Airport for direct international exports. “With the right infrastructure, our fisherfolk can thrive,” he noted.
LREB CEO Victor Nyagaya emphasized the center’s regional significance, serving counties like Siaya, Homabay, Migori, and Busia. He praised the center’s role in driving innovation and food security across the region.
Beyond infrastructure, the center aims to impart modern fishing techniques, support research, and promote diversification of cultured fish species. Through selective breeding and aquaculture training, it is expected to restore Lake Victoria’s ecosystem and uplift over two million people who rely on its resources.
