Somalia is taking bold steps to tackle its growing hunger crisis. The government has launched a new plan to strengthen local food systems and reduce reliance on imports.
Rising Hunger Levels
The World Food Programme (WFP) warns that 4.6 million Somalis face crisis-level hunger. Another 1.8 million children under five are suffering from acute malnutrition. Droughts, floods, high food prices, and conflict continue to strain food supplies.
The Agri-Food Investment Partnership
To respond, the Ministry of Agriculture has rolled out the Somalia Agri-Food Investment Partnership (SAIP). The Sh12.9 billion program was unveiled at the Africa Food Systems Forum 2025.
Agriculture Minister Mohamed Abdi Hayir “Maareeye” said the plan will modernize farming, raise farmer incomes, and make Somalia a future regional food hub.
“Agriculture is at the heart of Somalia’s economic revival,” Maareeye said.
Focus on Six Value Chains
The SAIP plan blends public and private investments to attract partners. It supports climate-smart production, agro-processing, and stronger market systems.
The government has identified six priority value chains:
- Maize
- Sesame
- Lime
- Sorghum
- Cowpea
- Fodder
These will drive food security, nutrition, and export growth.
Strategic Advantage
Somalia currently faces a $2 billion food deficit and relies heavily on imports. But with over 3,000 kilometers of Indian Ocean coastline, the country is well-placed to expand agricultural exports.
The new plan aims to close the food gap, create jobs, and link Somalia to regional and global markets.
If fully implemented, SAIP could transform Somalia’s agriculture sector and provide a lasting solution to hunger.
