Kenya has intensified its efforts to eradicate malnutrition by engaging in high-level discussions with global partners. The move aligns with the country’s healthcare transformation agenda under the Taifa Care Model, which places nutrition at the heart of Primary Healthcare and Universal Health Coverage (UHC).
The talks brought together key players in health and nutrition to explore innovative approaches to resource mobilization, including alternative financing mechanisms, to reduce the burden of malnutrition. While the national malnutrition rate currently stands at 4%, the challenge remains more severe in arid and semi-arid regions where the prevalence reaches up to 15%. Addressing these disparities has become a top priority for the government and its partners.
One of the focal points of the discussions was the strengthening of the Community Health Strategy. This includes scaling up the role of Community Health Promoters (CHPs) who serve as the first point of contact at the community level. By expanding their reach and enhancing their capacity, the government aims to improve access to nutrition services and accelerate the fight against malnutrition.
To complement these efforts, participants highlighted the need to optimize the electronic Community Health Information System (eCHIS). This digital platform will allow for real-time data collection, improved service delivery, and better monitoring of nutrition outcomes. Accurate and timely data is expected to guide decision-making, enable faster response to emerging challenges, and enhance accountability.
The partners agreed to review progress every six months to ensure sustainability and continuity of life-saving nutrition programmes. They further pledged to co-invest in proven models that strengthen supply chains, build the capacity of health workers, and foster collaboration through data-sharing. Such measures are designed to build resilience within Kenya’s healthcare system and guarantee consistent delivery of essential nutrition services.
The multi-sectoral approach to tackling malnutrition was strongly emphasized, with nutrition positioned as a central driver of both community health and national economic growth. By integrating nutrition into primary healthcare services and ensuring adequate resource mobilization, Kenya seeks not only to safeguard the wellbeing of its citizens but also to unlock greater productivity and development.
With renewed commitment from local and international partners, Kenya is charting a path towards ending malnutrition and creating healthier, more resilient communities.
