The Kenyan government has banned 77 pesticides and restricted the use of 202 others, Agriculture Cabinet Secretary Mutahi Kagwe announced on Monday.
The ban follows a comprehensive review of 430 pesticide products conducted by the Pest Control Products Board (PCPB), the government agency mandated to regulate pesticide use. The review utilized scientific data submitted by manufacturers and findings from international regulatory agencies.
“We have taken decisive regulatory action to withdraw 77 end-use products from the Kenyan market and to restrict the use of 202 products on various crops,” said Kagwe. The move is part of the government’s broader strategy to align Kenya’s agricultural practices with global safety and environmental standards.
In addition to the banned and restricted products, 151 pesticide products remain under review. These will not be allowed for use or importation until a final decision is made, expected by December 2025.
Going forward, all pesticide products registered in Kenya must also be registered in their country of origin. Furthermore, any pesticide molecule currently under review and not approved in the European Union, United States, Australia, or Canada will be prohibited from importation into Kenya until its evaluation is complete.
Products banned under international environmental agreements will also no longer be accepted for registration in the country.
To strengthen these reforms, the Ministry of Agriculture has finalized a Draft Pest Control Products Bill aimed at overhauling Kenya’s pesticide regulatory framework. The bill, already approved by the Cabinet, will soon be presented to Parliament.
Kagwe urged farmers, distributors, and agricultural stakeholders to comply with the new rules and transition to safer, environmentally friendly pest control methods. He reaffirmed the ministry’s commitment to supporting farmers through education, extension services, and the promotion of integrated pest management practices.
“These reforms are essential in ensuring food safety, protecting our ecosystems, and enhancing the competitiveness of Kenyan produce in international markets,” Kagwe concluded.
The sweeping changes mark a significant shift in Kenya’s agricultural policy, placing increased emphasis on sustainability, human health, and environmental protection.
