The Kenya Marine and Fisheries Research Institute (KEMFRI) is embarking on an essential study of two endangered indigenous fish species…
Browsing: FoodSecurity
As the global agricultural sector grapples with the challenges posed by climate change, resource scarcity, and food waste, solutions that…
Did you know that over 1 trillion eggs are consumed globally each year, making eggs one of the most affordable…
Weather plays a pivotal role in global agriculture, acting as both a natural resource and a potential threat to food…
The Inter-Governmental Authority on Development (IGAD) has initiated plans to implement the 2024 Soil Health and Fertilizer Declaration. This initiative,…
The Food and Agriculture Organization of the United Nations (FAO) and the Government of Japan have announced a collaborative initiative…
The narrative surrounding agriculture in Kenya has increasingly focused on the need for innovation, sustainability, and inclusivity. The urgency for…
Food safety is a growing concern in Kenya, with increasing attention being paid to the chemicals used in agricultural production.…
In recent weeks, a wave of concern has swept across Kenya’s agricultural community regarding a set of proposed agricultural laws…
The focus on food safety and nutrition has become paramount, especially in developing nations like Kenya. Despite the World Health…