Kenya’s wealthiest individuals are shifting their investment focus from luxury assets to agriculture and environmental conservation. The change marks a…
Browsing: FoodSecurity
The COMESA Competition Commission (CCC) has received global recognition for its role in addressing inefficiencies within agricultural markets, with a…
Kenyan consumers are facing a new challenge as maize flour prices soar, driven by a shrinking supply of maize and…
Agriculture underwent a profound transformation during the 20th century, with small, traditional farms gradually being replaced by large-scale, monoculture operations.…
Kenya’s agricultural sector faces significant challenges despite frequent attention and investments. Agriculture is the backbone of Kenya’s economy, supporting over…
For years, industrial agriculture has strained the earth’s ecosystems. Soils that were once vibrant and nutrient-rich have been depleted through…
Millet farmers in Busia County have been urged to adopt improved, climate-resilient seed varieties to enhance yields and contribute to…
A groundbreaking Smart Mushroom Project has been launched at Jomo Kenyatta University of Agriculture and Technology (JKUAT) to address food…
Kenya and France have significantly deepened their collaboration in the agricultural sector, signaling a renewed commitment to strengthening food security,…
Controlled environment agriculture (CEA), including vertical farming, presents a promising solution for enhancing food security and sustainability. By providing year-round…